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Indulge in history whilst enjoying spectacular views over the River Thames and Big Ben.
Call to Reserve: +44 (0)20 7902 8000

Afternoon Tea

Selection of Cakes & Pastries

Mandarin and Prune Tart -
Caramelised Milk Chocolate and Chestnut Slice -
Matcha Tea and White Chocolate Macaron -

Selection of Finger Sandwiches

London Cured Salmon, Caper Butter, Beetroot Bread -
Beef Pastrami, Horseradish, Rye & Caraway Bread -
Honey Cured Ham, Honey Mustard, Spinach Bread -
Goat's Cheese, Caramelised Onion, Basil Bread -
Cucumber, Cream Cheese, Dill, Wholemeal Bread -

Selection of Homemade Scones

Plain Scones -
Golden Raisins Sweet Scones -
Served with Tiptree County Hall Strawberry Jam and Dorset Clotted Cream -

Dinner

Starters

Ham Hock Terrine - £8.00
Pickled Baby Vegetable, Grain Mustard Pork Jus
Home Smoked Mackerel Salad - £9.00
Dried Seaweed, Horseradish Crème Fraiche
Salt Baked Heritage Beetroot (V) - £8.50
Goats Curd, Citrus, Chive

Mains

Slow Cooked Gressingham Duck Leg - £19.00
Cannellini Bean Casserole, Basil Jus
Smoked Haddock Gratin - £18.00
Mash Potato, Leeks, Poached Clarence Court Burford Brown, Garlic Cress
Saffron Risotto (V) - £16.50
Forest Mushroom and Truffle Butter
Braised Ox Cheek -
Polenta Cake, Baby Shallots, Red Wine Jus

Sides

Broccoli, Chilli, Garlic, Preserved Lemon - £5.00
Baked Aubergine, Tomato, Parmesan - £5.00
Pan Tossed Fine Beans, Toasted Almonds, Shallot Butter - £5.00
Marmite Roasted Potatoes - £5.00

Desserts

Steamed Ginger Pudding - £7.00
Birds Custard
Chocolate Brownie Cheesecake - £8.00
Orange and Basil
Apricot Bakewell Tart - £7.00
Whiskey Cream

After Dinner

Graham's L.B.V. Port - £13.00
Remy Martin VSOP Cognac - £13.00
Buffalo Trace Bourbon - £10.00
Port Charlotte Heavily Peated Whisky  - £17.00
Warner Edwards Rhubarb Gin - £13.00
Traditionnal Afternoon Tea
Afternoon Tea from £41
Discover our traditional Afternoon Tea in the historical Library, filled with all of the classics of the traditional English flavour.
Meat entrée with root vegetables
Dinner at The Library
When the sun goes down behind Big Ben and the River Thames sparkles in dusk, there is no better place to spend dinner than The Library at County Hall. Set in the intimacy of historical book cases, in the former Member's Library of the Greater London Council, this British restaurant with modern twist, is offering contemporary dining from its seasonal menu created by award winning Head Chef Jamie Welch and a perfectly paired wine list. With unparalleled views, classic elegance of the crystal cut wine glasses and crisp white linen, The Library is the perfect place to celebrate, no matter the occasion.