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Afternoon Tea
Selection of Cakes & Pastries
Mandarin and Prune Tart
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Caramelised Milk Chocolate and Chestnut Slice
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Matcha Tea and White Chocolate Macaron
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Selection of Finger Sandwiches
London Cured Salmon, Caper Butter, Beetroot Bread
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Beef Pastrami, Horseradish, Rye & Caraway Bread
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Honey Cured Ham, Honey Mustard, Spinach Bread
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Goat's Cheese, Caramelised Onion, Basil Bread
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Cucumber, Cream Cheese, Dill, Wholemeal Bread
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Selection of Homemade Scones
Plain Scones
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Golden Raisins Sweet Scones
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Served with Tiptree County Hall Strawberry Jam and Dorset Clotted Cream
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Dinner
Starters
Slow Roasted Gloucestershire Old Spot Pork Belly
- £9.00
Red Cabbage, Crackling, Port Reduction
H. Forman & Son's Smoked Salmon Terrine
- £11.00
Devilled Quail Egg, Avocado, Rye Bread
Wild Mushroom & Smoked Lynburn Puff
- £8.00
Red onion, Crispy Leek, Herbs (V)
Pan Seared Wood Pigeon
- £9.50
Apple and Blackberry Pearl Barley, English Pancetta Crisp
Mains
Sticky Beef Short Rib
- £16.00
Yukon Gold Mashed, Glazed Baby Vegetables, Preserved Lemon
Curried Lamb Shoulder
- £15.50
Pickled Cauliflower, Cumin Sweet Potato, Heritage Carrot
Seafood Hot Pot
- £17.70
Smoked Haddock, King Prawns, Whelks, Brandy-Shellfish Broth
Stuffed Courgette Flower
- £16.00
Courgette Puree, Baked Beetroot, Toasted Granola (V)
Sides
Triple Cooked Chips
- £5.00
Creamed Spinach
- £5.00
Cauliflower and Truffle Bake
- £5.00
Tenderstem Brocolli, Toasted Almonds & Chilli
- £5.00
Desserts
Sticky Toffee Pudding
- £8.00
Clotted Cream Ice Cream
Black Forest Slice
- £8.00
Fresh Berries, Cream
Apple & Cinnamon Tart
- £8.00
Salted Caramel Ice Cream
Award Winning South of England Cheese
- £12.00
Tiptree Chutney, Artisan Biscuit
After Dinner
Graham's L.B.V. Port
- £13.00
Remy Martin VSOP Cognac
- £13.00
Buffalo Trace Bourbon
- £10.00
Port Charlotte Heavily Peated Whisky
- £17.00
Warner Edwards Rhubarb Gin
- £13.00

Afternoon Tea from £39
Discover our traditional Afternoon Tea in the historical Library, filled with all of the classics of the traditional English flavour.

Dinner at The Library
When the sun goes down behind Big Ben and the River Thames sparkles in dusk, there is no better place to spend dinner than The Library at County Hall. Set in the intimacy of historical book cases, in the former Member's Library of the Greater London Council, this British restaurant with modern twist, is offering contemporary dining from its seasonal menu created by award winning Head Chef Jamie Welch and a perfectly paired wine list. With unparalleled views, classic elegance of the crystal cut wine glasses and crisp white linen, The Library is the perfect place to celebrate, no matter the occasion.